THIS IS VERY IMPORTANT! Once the freeze dry cycle is complete, you must package the food in containers that moisture and oxygen proof, such as Mylar, mason jars or cans. Adding an oxygen absorber helps to ensure freshness.
Meat with any amount of fat will go rancid in a matter of weeks if not properly sealed in an airtight container with oxygen absorber. Putting it in a mason jar and screwing on the lid won’t cut it. (We made that mistake only once.)
We use Mylar bags for most of our long term storage because they are light and durable. You can reuse Mylar, but of course the bag will be slightly smaller. Mylar is great for camping and travel.
Mason jars are a good choice if you:
Aren’t concerned about the weight
Have room for glass jars
Don’t deal with tectonic disturbances or any type of disasters that might tip over your storage
You can use a Foodsaver attachment to vacuum seal jars, or remove the shelving from your Harvest Right freeze dryer and use the vacuum cycle. For long term storage, food is vacuum packed with oxygen absorbers in the jars. For short term storage, I vacuum seal without oxygen absorbers.
Can I use FoodSaver plastic bags for storing freeze dried foods?
No, not for long term.
Your FoodSaver bags do not need to be improperly sealed to let air and moisture in. They are simply not as thick or as tough as Mylar.
If you are interested in Fruit Drying Machine technology and want to know more about how you can implement our freezers into your business please contact us by click https://www.gf-machine.com/product/drying-equipment/